Morocco is one of the top countries on Earth for foodies. Its up-and-coming gastronomic scene is gaining more and more traction worldwide, and is convincing lots of travelers to visit just to have a taste of its delicious food.
If you find yourself in this North African country, here are four things you must try.
Tagine
Tagine is probably the most emblematic dish in all of Morocco. Made in a clay or earthenware pot, these roasted dishes can contain meat, vegetables, fish, or even almonds. There’s a variety for everyone, and they’re all delicious.
Harira
Like tomato soup? This dish will probably be one of your Moroccan favorites. It consists of a thick tomato base as well as lentils, chickpeas, onions, and rice. It’s especially popular during the period of Ramadan, where it is eaten to break the daytime fast.
Maakouda
Fried potato pancakes might not seem like a popular treat in Morocco, but Maakouda proves this thought wrong. They are often eaten plain, but you can also try them with a light herb and yogurt dip.
Mint Tea
Tea isn’t a food, but it would be negligent to make this list without including a true Moroccan specialty. Mint tea is hugely popular here, where it is poured from high heights into copper cups. It’s minty, sweet, and warms the body on cold desert nights.
