If you’re trying to cut down on carbs but still crave the comfort of freshly baked bread, this fluffy zero-carb yogurt bread is a game-changer. Made with high-protein ingredients and no traditional flours, this bread is carb-free, deliciously soft, and versatile. Here’s how to make it.
Ingredients:
- 1 cup full-fat Greek yogurt
- 2 cups almond flour
- 5 large eggs
- 1/2 cup ground flaxseed
- 1/4 cup psyllium husk powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
Instructions:
- Preheat your oven to 350°F. Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
- In another bowl, beat the eggs with the Greek yogurt and apple cider vinegar until the mixture is smooth and well combined.
- Add the wet ingredients to the dry ingredients, and stir until you have a uniform batter. Mix thoroughly.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake for 45-50 minutes until the top is golden brown.
- Slice the cooled bread and enjoy.
