Bread bowls are one of our favorite recipe bases. Not only is this unique take on bread a great way to catch people’s attention at the dinner table, but they are also a very useful tool for incorporating bread into the dishes you make.
So what are some of the best uses for bread bowls? Check these out!
Soup Bowl
Perhaps the most classic way to use a bread bowl is as a recipient for soup. The ones that work best with bread bowls are thick, creamy soups like clam chowder or loaded baked potato soup. When you’re finished, you can munch on the bread, which will have soaked up all the tasty flavors of the soup!
Dip Bowl
Bread bowls can also be used to serve as a container for dip and spreads. Whether you are whipping up a spinach artichoke dip or buffalo chicken dip for your next party, you’ll draw everyone’s attention if you serve it in a bread bowl!
Breakfast Bowl
Are you thinking about how you could spice up your next Saturday breakfast or brunch with the family? Try putting a sunny-side up egg along with some bacon and avocado to create a delicious breakfast bread bowl that everyone is sure to love!
