Goat cheese isn’t for everyone. This product, made with the milk of goats, has a strong taste and will dominate your tastebuds with earthy, tart tones that people either love or can’t stand. If you are a fan of goat cheese like us, you can give it all sorts of uses in your kitchen if you know where it can be put into recipes! Here are three creative ways to use it.
Hamburger Topping
What kind of cheese do you usually put on your hamburgers? Is it cheddar, pepper jack, or something else? Don’t be afraid to give goat cheese a try. It goes really well with toppings like guacamole and ripe tomatoes.
Charcuterie Boards
Charcuterie boards are one of the hottest trends in cooking and dining, and goat cheese can be a welcome addition to them. Pair it along with cured meats that go well with goat cheese, such as chorizo, and you’ll find that it goes great.
On Pizza
Goat cheese isn’t a common pizza topping, but it can be oh-so-good. Whether it’s just a little bit of olive oil and rosemary as a base and goat cheese on top, or combining it with tomato sauce and other toppings, you’ll be astounded at just how great it works.
