Although you may not know it, Bechamel sauce is a popular cooking ingredient that is used to make all kinds of dishes that many of us enjoy on a regular basis.
If you enjoy something creamy, rich, and containing a white sauce, chances are that you might be eating this delicious French sauce without even knowing it. For example, these three dishes have been using Bechamel the whole time without you even being aware of it!
Baked Lasagna
Any traditional lasagna recipe from Italy will, without a doubt, include Bechamel as a part of its fillings. The mix of butter, flour, and cream adds a richness and a creaminess that melted cheese by itself is unable to provide.
Croquettes
Have you ever wondered exactly what that tasty filling inside these fried little guys is? Contrary to popular belief, it isn’t a neutral-flavored cheese, but rather Bechamel sauce, which is blended with other ingredients such as meats or veggies.
Scalloped Potatoes
One of our favorite comfort food side dishes is, without a doubt, scalloped potatoes. Baking potatoes in the oven with cheese and Bechamel sauce results in a filling, warming concoction that you are especially likely to find on dinner tables during cold weather.
