Most popular TikTok recipes quickly fade into oblivion, and baked feta pasta is one of the rare few that became part of the mainstream. Viral videos can teach you the basics of preparing this delicious dish, but we’re here to help you take it to a whole new level.
Right Vessel
Don’t underestimate the significance of picking the right dish when baking your feta pasta. It’s crucial to pick a properly-sized vessel to ensure even cooking and avoid going with a dish that’s too big because your ingredients won’t be able to snug together closely and create a masterpiece of flavors.
Don’t Ditch Pasta Water
You should think twice before throwing away your pasta water because this humble liquid secretly holds the power to transform your dish. Your feta pasta might taste a little bit too harsh after baking, but you can make its texture smoother and thinner with a pinch of pasta water.
Get Creative
Cherry tomatoes and feta cheese are the main ingredients of this delicious dish, but nothing is stopping you from using other tasty add-ins. Feel free to get creative with the original recipe and customize the dish to your liking by using different veggies, herbs, and spices.
