Turmeric is one of those spices that can wow an audience just from its appearance. But while its golden hue is pretty incredible, it also happens to taste incredible—along with its myriad of health benefits. If you’re wondering what kind of dishes work perfectly with turmeric, here are three that make the most of it.
Turmeric-Roasted Veggies
Think of a plate filled with colorful veggies like carrots, bell peppers, and zucchini, all roasted to perfection. Drizzle them with a bit of olive oil and sprinkle some turmeric, and once you’ve roasted it you’re basically done. If you just want to focus on one veggie, turmeric cauliflower is particularly popular.
Turmeric Rice
If you love rice but feel like it needs a bit of a twist, turmeric rice can be the perfect move. Just add a pinch of turmeric while cooking it, and your rice will take on a yellow color. It’s a great side dish to pair with pretty much anything, and your guests will love it.
Golden Turmeric Latte
Who says turmeric is only for food? Indeed, you can also enjoy it in a comforting latte, and it may become your new favorite drink. Mix a little turmeric with warm milk, honey, and a tiny pinch of black pepper, and that’s basically it.
