5 No-Bake Fall Dessert Ideas

By
Rene L
-

When you think of fall desserts, the first one that comes to mind is usually pies, but sometimes it’s nice to make baked goods that don’t require the oven. These no-bake fall dessert ideas are super easy to make and absolutely delicious. Here are some desserts to get you in the fall spirit!

Pumpkin-Chocolate Tiramisu

This Italian classic has gotten a fall upgrade—pumpkin puree. The puree is added to a mixture of mascarpone cheese, heavy cream, confectioner’s sugar, and almond-flavored liqueur.

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Pumpkin Tiramisu in Glasses: recipe ??/?? This is an easy, tasty and very creamy festive dessert. It is made with less ladyfingers as a normal tiramisu but is full of delicious fall flavours! Ingredients (4 glasses): 12 ladyfingers 250 g/ 8,8 oz mascarpone 150 g/ 5,2 oz roasted pumpkin 2 tbsp powdered sugar 1/3 tsp cinnamon 1/4 tsp nutmeg 2 tbsp marsala wine 100 ml strong coffee cocoa powder for sprinkling Method: Combine coffee and marsala wine in a soup plate. Let cool. In a food processor puree together mascarpone, roasted and peeled pumpkin, sugar and spices. Soak each ladyfinger in the coffee mixture from both sides and cut it in half with a knife. Place the two halves in a glass and cover them with 1 tbsp of the filling. Continue the process until filling each glass with 3 cut ladyfingers and 3 layers of filling. Refrigerate for 6-8 hours. Sprinkle with cocoa powder before serving. With this post I am participating in the #holidaydessertrecipe challenge hosted by @dinnerclubdiaries, @uncomplicatedchef, @thegingerwithspice and @thekozy_kitchen ??Тирамису-крем с тиква! Една много лесна рецепта, която никак няма да ви затрудни. Продукти (4 чаши): 12 бишкоти савоярди 250 г маскарпоне 150 г печена тиква 2 с.л. пудра захар 1/3 ч.л. канела 1/4 ч.л. инд. орехче 2 с.л. вино марсала 100 мл силно кафе какао за поръсване Приготвяне: Смесете кафето и марсалата в дълбока чиния. В кухненски робот сложете тиквата, маскарпонето, подправките и пудрата захар. Пюрирайте до гладкост. Натопете всяка бишкота в кафеената смес и я разрежете на две. Сложете двете половинки в чаша и покрийте с около 1 с.л. крем. Продължете процеса, така че всяка чаша да има по 3 бишкоти, покрити с 3 пласта крем. Охладете в хладилника за 6-8 часа. Поръсете с какао преди сервиране.

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Caramel Apples

You can’t have fall without caramel apples. Sure you can buy them in stores or at fairs, but why not try making them at home?

Pumpkin Ice Cream

Ice cream is a dessert that deserves to be eaten all year round regardless of the weather and pumpkin ice cream is ideal for fall.

Apple Fritters

For this fall favorite, all you need are basic pantry and fridge staples and some apples. These are deep-fried and best served warm and crispy with some powdered sugar on top.

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It’s finally apple season!! Get the recipe for these super easy caramelized apple fritters with vanilla bean glaze at the link in my profile! They’re literally just a drop batter, no yeast, no rolling, perfect for a Saturday breakfast with coffee ?? • • • #feedfeed @thefeedfeed #f52grams @food52 #theeverygirlcooks #tohfoodie #bhgfood #shareyourtable #bakefromscratch #cookserious #cookandtell #damnthatsdelish #brunchparty #oldfashioneddonut #smfrecipes #forthemaking #heresmyfood #kitchn #onmytable #brunchathome #weekendmeal #weeknightmeals #easyrecipe #todaybreakfast #mybakingaddiction #sweettoothforever #makesmewhole #f52community #donuts? #applefritter #applefritters

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Poached Pears with Whipped Cream

One of the best parts of this dessert is that you can make it ahead of time. The pears are poached with white wine, sugar, fresh orange juice and zest, cinnamon, and saffron and cooked for a minimum of two hours.

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Maple vanilla poached pears with yogurt. Created for #CraftAFoodStory challenge by @bealubas for the theme ‘low contrast’. I was not planning to participate in this challenge (sorry Bea ?) but the theme ‘low contrast’ had me thinking so much that I could not go on with my day without creating an image. This image was a bit challenging because I don’t do low contrast and hardly ever go warm with my images. I decided to go with fall+monochromatic colors and found simple ingredients that were already in the fridge. It was really fun and morning well spend. . . . #fallvibes #poachedpears #foodphotography #foodphotographyandstyling #seattlerestaurants #seattlefoodphotographer #pnwfoodie #mycanonstory #meandmymanfrotto #lr_taste #lr_savor #bbcgoodfood #bhgfood #goopmake #lifeandthyme #foodandwine #cleaneating #thrivemags #thecoodfeed #savuermag #buzzfeast #huffposttaste #feedfeed #food52grams #monochrome #creativelyfound #tastingtable #beautifulcuisines #foodglooby @beautifulcuisines @foodfluffer @hautescuisines @cb2 @taste @food52photography

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