Bone broth is a nutrient-rich liquid that has been used as a base for soups for a very long time. It can easily be added into literally any dish instead of water. Here are some of the best ways to use bone broth in the kitchen.
Smoothies
It sounds surprising, maybe even weird, but bone broth smoothies are definitely a thing and they are also very healthy. Adding bone broth to chocolate, banana, or berry smoothies is a great way to boost your protein intake and make this beverage more nutritious.
Sautéed Veggies
Sautéed veggies like broccoli, kale, cauliflower, carrots, or green beans are an excellent side dish that’s super easy to prepare. Saute your vegetables with bone broth to add more nutrients and flavor to this dish.
Mashed Potatoes
Adding bone broth to mashed potatoes is a simple way to make this already perfect side dish creamier and more delicious.
Cauliflower Rice
Cauliflower rice is an excellent, low-calorie alternative to white rice that has many health benefits. Cook cauliflower rice with bone broth to transform it into a healthy and flavorful side dish.
Stews
Adding some bone broth to your meat or vegetable-based stews will transform this dish and give it a rich and deep taste.
