Eggs benedict is a gorgeous recipe for breakfast, brunch, or a snack. It is one of the best ways to get fired up for the day in style. Here’s how to make top-quality eggs benedict from home.
Ingredients:
- 8 eggs
- 4 breakfast muffins
- 2 1/2 tablespoons of wine vinegar
- 4 egg yolks
- 130 grams of melted butter
- salt and pepper.
Instructions:
Hollandaise Sauce
- Heat the wine vinegar in a small pan until it reduces by about half.
- Add two tablespoons of water and whisk in the egg yolk as the pan is removed from the heat.
- Whisk the sauce continuously on low heat until thick and creamy.
- Season with salt and pepper.
- Take off the heat as you whisk in melted butter.
Eggs
- Break 4 eggs into boiling water.
- Cook for 1 minute and then take the pan off the heat.
- Allow the eggs to cook in the hot water for 6 minutes. Then, take them out.
Muffins
- Grill the muffins on both sides and butter them.
- Place poached eggs on top and drizzle on the hollandaise sauce.
- Season with salt and pepper.
