The post This Grilled Shrimp Taco Recipe Will Leave You Wanting More appeared first on Cooking 4 All.
]]>Ingredients:
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Slaw:
- 2 cups shredded cabbage
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Additional:
- Corn tortillas, warmed
- Avocado
- Fresh salsa
- Lime wedges
Instructions:
- In a large bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add shrimp, toss to coat, and marinate for 10-15 minutes.
- Meanwhile, combine shredded cabbage, red onion, cilantro, and lime juice in another bowl; season and set aside.
- Preheat the grill to medium-high. Thread shrimp on skewers and grill for 2-3 minutes per side until pink.
- Warm tortillas on the grill, then assemble by adding slaw, grilled shrimp, avocado slices, and salsa.
- Serve immediately with lime wedges.
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]]>The post Easy 10-Minute Creamy Garlic Pasta appeared first on Cooking 4 All.
]]>Ingredients:
- 8 oz spaghetti or your choice of pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Chopped parsley or red pepper flakes for garnish
@_jacobking 10 minute creamy garlic pasta perfect for when you need something quick + filling
INGREDIENTS
Instructions:
- Cook pasta according to the package instructions until al dente. Save about 1 cup of pasta water for later, then drain the rest and set the pasta aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for about 2 minutes, then stir in the grated Parmesan cheese until melted and smooth.
- Add the drained pasta to the skillet. Toss everything together until the pasta is evenly coated.
- Season with salt and pepper and red pepper flakes.
- Garnish with chopped parsley or additional Parmesan cheese if desired.
The post Easy 10-Minute Creamy Garlic Pasta appeared first on Cooking 4 All.
]]>The post Chia Pudding Recipe: Perfect For Breakfast or Snack appeared first on Cooking 4 All.
]]>Ingredients:
- 1/4 cup chia seeds
- 1 cup milk (any variety such as almond, coconut, soy, or cow’s milk)
- 1 tablespoon honey or maple syrup (adjust sweetness to taste)
- 1/2 teaspoon vanilla extract
- Optional toppings: fresh fruits, nuts, coconut flakes, granola, or a sprinkle of cinnamon
Instructions:
- In a mixing bowl, combine the chia seeds, milk, sweetener (honey or maple syrup), and vanilla extract. Stir well.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, though overnight is ideal. As the pudding chills, the chia seeds will expand, absorbing up to 10 times their weight in liquid, which transforms them into a gel-like texture.
- After refrigeration, give the pudding a good stir to break up any lumps and check the consistency. If it’s too thick, stir in a little more milk until you reach your desired thickness. Spoon the pudding into serving dishes.
- Add your favorite toppings and enjoy!
The post Chia Pudding Recipe: Perfect For Breakfast or Snack appeared first on Cooking 4 All.
]]>The post Why Air Fryers Are Definitely Worth It appeared first on Cooking 4 All.
]]>Firstly, air fryers use significantly less oil compared to conventional deep frying. They circulate hot air around the food, creating a crispy layer that mimics the texture of fried food. This means you can enjoy your favorite fried foods with fewer calories and less fat, which is a big win for health-conscious eaters.
Convenience is another major advantage. Air fryers heat up quickly and most models are equipped with timers and preset options, making cooking effortless and precise. They’re perfect for busy lifestyles, allowing you to whip up meals faster than traditional ovens.
Moreover, air fryers are versatile. Beyond just frying, they can bake, grill, and roast, making them a multi-functional appliance that can handle a wide range of recipes. From crispy chicken wings to roasted vegetables, the possibilities are endless.
Lastly, air fryers are easy to clean. Most models have removable, non-stick baskets that are dishwasher safe, simplifying the cleanup process.
Air fryers offer a healthier cooking alternative, time-saving conveniences, versatile cooking options, and easy cleanup. Whether you’re a cooking enthusiast or a beginner, an air fryer can be a valuable addition to your culinary arsenal.
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]]>The post Chopsticks Charm: 3 Reasons to Master This Ancient Art appeared first on Cooking 4 All.
]]>Dining in Style
Embrace the elegance as you gracefully navigate your chopsticks through a plate of sushi. Using chopsticks is a great way to transport food from plate to mouth, but it’s also a… culinary ballet, if you like. Use them as a portal to step up your dining experience and add a touch of sophistication to your meals.
Slower is Healthier
One of the coolest things about chopsticks is that they force you to slow down, which means your body gets the chance to signal when it’s full. This not only aids digestion but also keeps you from overeating. It’s a mindful eating practice that promotes both physical well-being and a newfound appreciation for the flavors on your plate.
Cultural Connections
Other than being a useful skill, using chopsticks is also a cultural bridge. On your next sushi night, try to use chopsticks as a conversation starter to discuss the diverse world of culinary traditions. As you master this elegant art form, watch it open the door to new cultural experiences.
The post Chopsticks Charm: 3 Reasons to Master This Ancient Art appeared first on Cooking 4 All.
]]>The post This One Pot Chicken Alfredo Recipe is a Classic appeared first on Cooking 4 All.
]]>Ingredients:
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves of garlic, minced
- 1 quart (4 cups) of chicken broth
- 1 cup of heavy cream
- 1 pound of fettuccine pasta
- 1 1/2 cups of freshly grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped (optional for garnish)
Instructions:
- Season chicken with salt and pepper, then brown in olive oil in a pot, for about 5-7 minutes, and set aside.
- Sauté minced garlic in the same pot, then add chicken broth and heavy cream, bringing to a simmer.
- Add fettuccine, ensuring it’s submerged, and cook as per package instructions, stirring to prevent sticking.
- Return the browned chicken to the pot, along with any juices that have accumulated.
- Stir in the grated Parmesan cheese until the sauce becomes creamy.
- Adjust seasoning and garnish with parsley.
- Serve the creamy Alfredo with a generous portion of chicken and pasta.
The post This One Pot Chicken Alfredo Recipe is a Classic appeared first on Cooking 4 All.
]]>The post These Dreamy Shrimp Sushi Cups Make the Perfect Appetizer appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 12 large shrimp, cooked and peeled
- 3 nori sheets, cut into 4-inch squares
- 1/2 cucumber, thinly sliced
- 1 avocado, thinly sliced
- Soy sauce, wasabi, and pickled ginger for serving
Instructions:
- Cook the sushi rice according to the package instructions.
- Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold into the rice, then let it cool to room temperature.
- Preheat your oven to 250°F.
- Mold the nori squares into the cups of a mini muffin tin. Bake for about 5 minutes or until crisp. Let them cool in the tin.
- Spoon sushi rice into each nori cup, pressing gently to compact.
- Place a cooked shrimp on top of the rice in each cup. Add cucumber and avocado.
- Drizzle a small amount of soy sauce over each cup.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
The post These Dreamy Shrimp Sushi Cups Make the Perfect Appetizer appeared first on Cooking 4 All.
]]>The post Try This Delicious Four Cheese Pasta appeared first on Cooking 4 All.
]]>Ingredients:
- 12 ounces of pasta of your choice
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of crumbled Gorgonzola cheese
- 1/2 cup of shredded sharp cheddar cheese
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley, extra grated Parmesan cheese
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water, and set aside. In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to form a roux. Cook the roux, stirring constantly, for 1-2 minutes until it turns golden brown and develops a nutty aroma.
- Gradually pour in the whole milk, whisking continuously to prevent lumps from forming. Cook the sauce, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Reduce the heat to low and add the grated Parmesan cheese, shredded mozzarella cheese, crumbled Gorgonzola cheese, and shredded sharp cheddar cheese to the sauce. Stir until the cheeses are melted and the sauce is smooth and creamy.
- Season the cheese sauce with salt and pepper to taste, adjusting the seasoning as needed. Add the cooked pasta to the cheese sauce, tossing gently to coat the pasta evenly with the creamy mixture. If the sauce is too thick, you can add some of the reserved pasta cooking water to loosen it up.
- Serve the four cheese pasta hot, garnished with chopped fresh parsley and extra grated Parmesan cheese if desired. Enjoy this delicious and indulgent pasta dish as a satisfying meal that’s sure to please cheese lovers universally.
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]]>The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.
]]>Berries
Berries are a great choice when craving sugar. They’re antioxidant dense which is amazing for your skin and preventing oxidation. They’re also sweet and great on top of Greek non fat yogurt with granola and a sprinkle of honey.
Dark Chocolate
Look for dark chocolates of at least 70 percent or higher. Dark chocolate has significantly less sugar than milk chocolate alternatives and is also a wonderful source of antioxidants. It’s a great way to get a healthy sugar fix!
Yasso Frozen Yogurt Bars
Life is short! Keep your ice cream, without the guilt. These frozen yogurt bars are 90-100 calories, an excellent source of calcium, and lower sugar content. They’re also great for portion control so you don’t end up eating a whole tub of ice cream! They also come in many varieties and flavors to satisfy any wild craving. Enjoy them on a hot summer day or after a delicious dinner!
Sugar-Free Jello Or Pudding
Try some sugar free jellos and puddings! They come in many flavors such as tapioca, vanilla, and chocolate are perfect for any chocolate or sugar craving! For an even healthier alternative, try making it at home to cut out synthetic sweeteners.
The post Four Healthier Food Alternatives if You’re Craving Sugar appeared first on Cooking 4 All.
]]>The post This Million Layer Potato Dish Will Blow You Away appeared first on Cooking 4 All.
]]>Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for topping)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish with butter or cooking spray. In a small mixing bowl, combine the melted butter, minced garlic, fresh thyme leaves, chopped rosemary, salt, and black pepper. Stir well to create a flavorful herb butter mixture.
- Place a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping the slices slightly to create an even layer. Brush the layer of potatoes with a generous amount of the herb butter mixture, ensuring that each potato slice is coated with the flavorful mixture.
- Repeat the process, layering more thinly sliced potatoes on top of the first layer and brushing each layer with the herb butter mixture, until all the potatoes and butter mixture have been used. Aim for as many layers as possible to achieve the “million-layer” effect.
- Once all the potatoes are layered in the baking dish and coated with the herb butter mixture, cover the dish with aluminum foil. Place the covered baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.
- After the initial baking time, remove the aluminum foil from the baking dish. If desired, sprinkle the top of the potatoes with grated Parmesan cheese for added flavor and texture. Return the uncovered baking dish to the oven and continue baking for an additional 15-20 minutes, or until the top of the potatoes is golden brown and crispy.
- Once baked to perfection, remove the dish from the oven and let it cool slightly. Garnish the dish with chopped fresh parsley for a pop of color and freshness. Serve hot as a stunning side dish or appetizer.
The post This Million Layer Potato Dish Will Blow You Away appeared first on Cooking 4 All.
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