Although we’re still traipsing through the heart of winter, spring is not too far off. When the spring months finally do come around, you can kick it off right with these vibrant chicken marinades. Each one is full of life and bursting with flavor!
Herb-Grilled Chicken
If you like traditional flavors, this marinade has to be one of the best. Smother your chicken breasts in rosemary, thyme, balsamic vinegar, olive oil, garlic, brown sugar, salt, and pepper. Serve with chopped parsley, and for best results, grill over an open fire.
Coriander and Lime
Cover your chicken breast or thighs in olive oil and season with salt and pepper. Then, cover it with a mix of chopped coriander, cumin, garlic, pepper flakes, and lime juice. This mix will stick to the oil and soak into the chicken.
Hawaiian
If you feel like something a little more tropical, why not try out this taste of Hawaii marinade. All you need is need some pineapple juice, soy sauce, ketchup, minced ginger, garlic, brown sugar, and red onions. Work it into the chicken and leave it to sit overnight.
Thai
This classic Thai marinade needs sweet chili sauce, soy sauce, lime juice, honey, minced ginger, minced garlic, coriander, and sriracha sauce. The finished product is a beautiful sticky glaze that is just bursting with flavor.
