Cranberries are one of the staples of fall and winter, and they tend to return into our lives as colder days arrive. If you still haven’t discovered how amazing they can be, now’s a better time than ever to do it because they can be consumed in many different ways.
Cranberry juice is one of the most festive drinks that derive from this type of berries. Drinking it on its own is always an option, but this beverage can be used in all sorts of popular cocktails, starting with Cosmopolitan.
Cranberry sauce is one of the staples of Christmas and Thanksgiving dinner, and that’s why it’s the first thing that comes to mind when cranberries are mentioned. Buying a canned version is always an option, but it’s much better to make it on your own by cooking cranberries into a compote or jelly.
It’s pretty common to eat cranberries after they’ve been dried, and not just on their own. They can be used in all sorts of different dishes, such as oatmeal and salad.
You can also use fresh cranberries to take all sorts of baked goods to the next level. They’re often used in bread, muffins, pies, and tarts, often combined with orange or orange zest.