Even the most experienced bakers can make mistakes that will totally ruin their thoughtful creations. So, whether you’re baking cookies, cakes, or pastries, avoiding these common blunders can be a true game changer.
Overmixing Batter
It’s tempting to keep stirring until every last lump is gone, but overmixing batter can lead to tough, dense baked goods. Instead, mix until just combined to avoid activating too much gluten, which can result in a chewy texture.
Inaccurate Measurements
Baking is all about precision, so settling for eyeballing your ingredient isn’t recommended and can completely throw off your recipe’s balance. Invest in a set of quality measuring tools to maintain utmost accuracy.
Baking at the Wrong Temperature
Oven temperatures can vary widely, so relying solely on the dial’s setting may lead to undercooked or burnt treats. Invest in an oven thermometer to ensure your oven is truly preheated to the correct temperature.
Overbaking
It’s easy to get distracted and leave your baked goods in the oven for a minute too long, but even a slight overbake can result in dry, crumbly treats. Make sure to pay extra attention to your baked goods toward the end of the baking time.
