This summer, most people will be running to the beach as much as they can. If you are one of the lucky ones who get to do that, chances are you’ll have access to some pretty fresh seafood. Although some may seem a little intimidating, cooking seafood, for the most part, is really simple. Follow these tips and you’ll be a pro in no time.
Scallops
Scallops are one of the easiest foods to cook. All you have to do is sear them on one side for a few minutes until the naturally release from the pan, flip it over, and cook for just a couple more minutes. The biggest part is making sure the pan is sizzling hot so the outside gets golden brown quickly. To add flavor to your scallops, you can infuse the butter or oil you’re using with fresh herbs.
Shrimp
Cooking shrimp is even faster than scallops, even when they are completely raw. If you are using fresh shrimp, make sure they are deveined, which means getting rid of the black line of goo going down the middle. Then, either sautee them for about 4-5 minutes until they turn pink, or boil them for 1-3 minutes until they become pink.
