Lots of recipes call for just part of the egg, so we often end up with a bowl of leftover egg whites or yolks. Next time you have some leftover egg whites, take a look at these easy and delicious treats you can make to use them up.
Meringue
Making light and crunchy meringue cookies is one the easiest and most delicious ways to use leftover egg whites. To make these delicious bites even tastier and visually appealing, try adding different colors and flavors, dip them in chocolate, or sprinkle them with chopped nuts.
Macaroons
Making macaroons sounds pretty intimidating, but mastering this skill is not that hard and it can be pretty useful. With only three egg whites, you can make a whole batch of these delicious and colorful cookies that everyone loves.
Pavlova
Pavlova is a wonderful and fluffy dessert with a meringue base, topped with whipped cream and fresh fruits like strawberries. It’s easy to prepare and will make a perfect refreshing dessert for summer days.
Chocolate Mousse
Get your chocolate fix with a creamy and rich chocolate mousse that’s so hard to resist. This recipe calls for 6 egg whites, so it’s perfect for when you have lots of leftover whites to use up.
