Dessert Madness: Maltesers Slice

By
Rene L
-

Making a tasty dessert in only 20 minutes sounds amazing, right? This Maltesers slice recipe is the fastest, but most delicious thing ever. Anyone who loves sweet treats can make it without putting too much effort.

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#Maltesersslice

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Ingredients

  • 2 tablespoons cocoa
  • 125 g butter
  • 200 g white chocolate
  • 2 cups rice bubbles
  • 185 g pack Maltesers, cut in half
  • 395 g tin condensed milk
  • 1 tablespoon coconut oil
  • 250 g pack plain sweet biscuits
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🍫Caramel Maltesers Slice 🍫 Biscuit Base * 250g digestive cookies * 125g butter, melted * 1/4 cup coconut flakes * Place in the bas of rectangle cake pan Dark Chocolate Truffle Fudge Filling * 225g 80% dark chocolate, melted * 150ml cream * 180g Maltesers, roughly chopped * Pour above the cookie layer Salted Caramel Filling * 250g tin condensed milk * 150ml cream * 1/3 cup golden syrup * 1 teaspoon salt * Bring to boil for 15 minutes and pour over fudge fillimg Milk Chocolate Topping * 225g milk chocolate, melted * Pour on top and garnish with maltesers #maltesers #maltesersslice #maltesersdessert #caramelmaltesersslice #dolce_salato_italiano #yummynation #thelebanesefoodies #colazioneitaliana #thelebanesefoodies #f52grams #feedfeed #huffpostetaste #homebaked #baking #thekitchn #beautifulcuisines #foodblogfeed #stefscakes

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Instructions

Prepare a baking tin before you start making the Maltesers slice.

Crush the biscuits and pour them in a bowl.

Get a heat-proof bowl and fill it with the cocoa, butter and condensed milk. Place it in the microwave and wait for the ingredients to melt.

Include the rice bubbles, crushed biscuits, and 3/4 cup of halved Maltesers.

Mix again to combine all these ingredients together.

Get the dough and place it on the tin. Use pressure to distribute it all over.

Combine the coconut oil and white chocolate, then melt them in the microwave. Add the melted chocolate on top of the slice.

Grab the rest of the Maltesers and add them to the chocolate. Place the tin in the fridge and you can serve it once the chocolate is firm. Cut it into slices.