Tofu is one of the most popular plant-based meat and cheese alternatives on the market, thanks to its delicious taste and incredible versatility. If you still haven’t discovered the magic of this soy-based food, Hannah Sunderani of Two Spoons will help you get there.
Crispy Baked Tofu
One of the best recipes for tofu newbies, this tasty dish can be made with just six ingredients. Extra-firm tofu, oil, corn starch, garlic powder, salt, and pepper are all you need to make the crispiest tofu you’ve ever tasted.
Tofu Nuggets
We’ve seen many plant-based versions of chicken nuggets emerge over the years, and the ones made with tofu are our personal favorite thanks to their crispy exterior and soft, meat-like texture.
Tofu Scramble
Sunderani often uses tofu to put a vegan twist on our favorite comfort foods. She did it once again with this tofu scramble. Tofu gives it eggy consistency and taste, making this vegan dish almost just as protein-packed as the real thing.
Pan-Fried Tofu
If you’re craving tofu with tangy flavor, this recipe will be your cup of tea. It owes its irresistible taste to the homemade miso tamari glaze that it’s drizzled with.
