Chayote squash is a vegetable that originally came from Central America, but is now used all over the world, especially in Asian cooking. A lot of times grocery stores will actually carry this vegetable but you may not know what it is exactly. Follow this guide and you will know exactly how to treat this vegetable so you can put something completely new on your dinner table tonight!
The Taste
The taste of a chayote squash is something between an apple and a zucchini. Because of its mild flavor, you can really use it lots of ways and lots of dishes. Whether you want to saute, roast, or even keep it raw, you have a lot of flexibility with chayote.
Preparing It
No matter how you can to cook the squash, it is recommended that you peel the outer layer of skin first. Although it is edible, it’s a little tough and won’t be tender even if it’s cooked or roasted.
Dishes
Chayote turns into a beautiful salad if kept raw and sliced thinly. Or you can roast it with potatoes for the perfect side dish for Sunday dinner.
