You may have heard of it: Poke Shops are popping up in every major city worldwide from Helsinki to San Francisco. These new food purveyors featuring ‘All in a Bowl’ always house themselves in joints with a cool vibe.
The Poke Bowl Poke is based on the marinated raw fish salad which originated in Hawaii. It’s served with various fresh vegetables over rice or soba noodles. You choose your own healthy toppings from carrot sticks, cucumbers, green beens, avocado, red cabbage, radish to tofu.
It’s a whole meal served in a bowl, nutritious and filling. The popular bite-size fish are usually salmon and various kinds of tuna – all marinated in sauces like spicy garlic. Those who don’t opt for fish at all, can have tofu cubes poke with soy sauce and sesame.
A truly healthy poke combination is the salmon, guacamole, radish, crispy rice, edamame and nori crisps. New variations on the already so popular poke have popped up and include quinoa, zucchini noodles, roasted black sesame seeds, watermelon radish and pickled green tomatoes.