Dive into the world of Tex-Mex cuisine with this easy white queso recipe. Perfect for parties, game nights, or a cozy night in, this melted cheese dip is a guaranteed crowd-pleaser. With just a handful of ingredients and minimal prep time, you can whip up this delicious dip in no time.
Ingredients:
- 1 lb. white American cheese, cubed or shredded
- 1/2 cup half-and-half
- 1 (4 oz.) can diced green chiles, undrained
- 2 tablespoons canned jalapeΓ±os, chopped (optional for extra heat)
- 1 small tomato, finely diced
- 1/4 cup cilantro, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions:
- In a medium saucepan over low heat, combine the white American cheese and half-and-half. Stir continuously to prevent the cheese from sticking.
- Once the cheese has mostly melted, stir in the diced green chiles and jalapeΓ±os (if using). Continue to cook and stir until the cheese is completely melted and the mixture is smooth.
- Add the garlic powder, onion powder, and a pinch of salt to the queso. Stir well.
- Just before serving, fold in the diced tomato and cilantro.
- Transfer your white queso to a serving bowl or a small slow cooker set on warm to keep it perfectly melty.
