Dive into the world of Tex-Mex cuisine with this easy white queso recipe. Perfect for parties, game nights, or a cozy night in, this melted cheese dip is a guaranteed crowd-pleaser. With just a handful of ingredients and minimal prep time, you can whip up this delicious dip in no time.
Ingredients:
- 1 lb. white American cheese, cubed or shredded
- 1/2 cup half-and-half
- 1 (4 oz.) can diced green chiles, undrained
- 2 tablespoons canned jalapeños, chopped (optional for extra heat)
- 1 small tomato, finely diced
- 1/4 cup cilantro, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions:
- In a medium saucepan over low heat, combine the white American cheese and half-and-half. Stir continuously to prevent the cheese from sticking.
- Once the cheese has mostly melted, stir in the diced green chiles and jalapeños (if using). Continue to cook and stir until the cheese is completely melted and the mixture is smooth.
- Add the garlic powder, onion powder, and a pinch of salt to the queso. Stir well.
- Just before serving, fold in the diced tomato and cilantro.
- Transfer your white queso to a serving bowl or a small slow cooker set on warm to keep it perfectly melty.
