Pistachios can help you improve all sorts of different desserts and no one knows this better than Gabrielle of Eat Drink Shrink. She often uses pistachios as the main ingredients in her sweet treats, and here are some of her best recipes that put them to some good use.
Colorful pancakes are one of Gabrielle’s specialties, and these ones weren’t the same if it wasn’t for pistachios. They’re incredibly light and fluffy, and spinach is also used as one of the ingredients that give them their vibrant green color.
The majority of recipes for muffins that you’ll find on Eat Drink Shrink happen to be vegan, and that’s also the case with this recipe. Just like pancakes, these muffins are packed with pistachios and spinach for the gorgeous green color and they taste just as amazing as they look.
Gabrielle’s pistachio recipes follow a similar formula, and that also happens to be the case with this pistachio sheet cake. Pistachios and spinach are once again used as the main ingredients, but vegan icing mixed with almond extract ended up stealing the show.