Cherie Tu’s food blog Thriving on Plants is a gift that keeps on giving, and she’s a true master when it comes to bread baking. Her blog is filled with amazing recipes for many different types of bread, and here’s a few you can use to start your own bread baking journey.
Cashew Banana Bread Loaf
Banana bread seems like a logical first step on your baking adventure because it’s one of the trendiest varieties. Tu will help you make yours extra-delicious by using cashews as a topping.
Spiced Banana Berry Nut Loaf
After mastering the previous recipe, get ready to take your banana bread to the next level! This tasty loaf owes its irresistible flavor to the perfect mix of naturally sweet ingredients, including bananas, dates, berries, and a hint of cinnamon.
Blueberry Vanilla Protein Loaf
Protein bread is somewhat of Tu’s specialty, and this is one of her best recipes that fall under this category. Moist and fluffy, this blubbery bread is just as tasty as it looks.
Raspberry Vanilla Protein Loaf
Speaking of protein bread that looks and tastes amazing, this protein loaf wouldn’t be what it is without a generous amount of raspberries and it tastes even better when eaten with vanilla coconut yogurt.
