This is the ultimate time of year to have everyone’s favorite hot drink – hot chocolate! No matter how old you are, no one can refuse a homemade hot chocolate, but if you aren’t someone who likes to drink it all the time, making these hot chocolate truffles are perfect! These yummy treats will last a while in your freezer, which means you’ll be able to have a delicious and creamy hot chocolate whenever you like!
Instructions
- In a saucepan, put in 2 cups of chocolate chips with 1 cup of cream, 1 tablespoon of sugar, and ¼ teaspoon of salt.
- Turn the heat on low and mix together until everything is melted together.
- Take the ganache off the heat and wait for it to cool and harden slightly.
- Once it’s cool enough to the touch, scoop up 2 tablespoons of mixture and roll it in your hands into a ball.
- Now this is the time do decide what kind of hot chocolate you want to make. You can keep them plain, or add cocoa powder, crushed candy canes, or mini chocolate chips.
- Whatever you decide, put the topping on a dish so you can roll the balls in them to cover, put them in a freezer safe container, and store.
- To serve, just drop them in a mug, pour over 1 ½ cups of hot milk and enjoy chocolate deliciousness instantly!
