As winter loosens its grip, it’s time to ditch the heavy cocktails and embrace the fresh flavors of spring. And what better way to celebrate the season than with a vibrant green cocktail? Let’s dive into this world of botanical delights.
The Cucumber Cooler
This simple yet elegant cocktail is perfect for a warm afternoon. Muddle together a few slices of cucumber and fresh mint in a shaker, and combine with gin, lime juice, and a touch of simple syrup. Shake, strain, and serve over ice, garnished with a sprig of mint and a cucumber slice.
The Herbal Highball
For herb lovers, this vodka-based highball is a delightful choice. Infuse vodka with fresh rosemary and thyme for a few hours. In a highball glass, combine the infused vodka with elderflower liqueur, lime juice, and top with soda water. Stir gently and garnish with a sprig of rosemary. This aromatic and refreshing drink is perfect for sipping on the patio.
Avocado Martini
Blend a ripe avocado with gin, dry vermouth, and a squeeze of lime juice. Strain the mixture and pour it into chilled martini glasses. Garnish with a sliver of avocado and a sprinkle of black pepper. This unusual creamy and savory martini is sophisticated and delicious.
