Garlic bread is one of the most comforting foods, and it’s versatile, too. You can eat it by itself or pair it with your favorite topping, but there’s always something so tempting about the warm smell of garlic spreading around the room. Some people just can’t get enough of garlic, and one of them, cookbook author Jake Cohen, took garlic bread to a new level.
Cohen’s recipe uses several common ingredients and a lot of garlic, four whole heads to be exact. Other ingredients include butter, salt, basil, and red pepper. The taste is heavenly, especially when done right. He recommends slow-roasting the garlic in the oven for an hour before continuing with the recipe.
Yes, it will take you an hour and a half to prepare it, but there’s a lot of waiting time that you can use to relax on a cold evening as the smell of garlic fills up your home. The prep time is enough to get you really hungry, and you won’t be disappointed in the end.
@jakecohen Squeezing roasted garlic is my k!nk. #garlicbread
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Make this amazing garlic bread the next time you have company over or simply when you want to unwind over a movie and some comfort food. Making it will quickly become a routine.
