There’s something about Bundt cakes that simply screams fall, and Hayley Parker is their biggest fan. The mastermind behind the popular food blog The Domestic Rebel shared quite a few Bundt cake recipes with the world, and here are five of her very best.
Chocolate Bundt Cake
Chocolate Bundt cake is one of the most popular variations of this dessert—and for a good reason! Parker’s recipe will help you make it richer, softer, and more flavorful than ever.
Pumpkin Bundt Cake
Pumpkin desserts tend to make a comeback as soon as fall arrives, and Parker welcomed them with open arms. If you want to make a cake that tastes like pumpkin and spice and everything nice, this recipe will be your cup of tea.
Apple Cider Bundt Cake
Apple cider-flavored desserts are another fall staple we all know and love, and this Bundt cake with cinnamon sugar crust puts a delicious twist on this trend.
Lemon Bundt Cake
If you’re in the mood for a refreshing treat this season, Parker’s lemon Bundt cake with cream cheese frosting is just the thing you’re looking for.
Funfetti Bundt Cake
Parker has a knack for putting a funfetti twist on pretty much every dessert, and she couldn’t resist filling her Bundt cake with a bunch of colorful sprinkles.
