If you ever felt like there has to be a better way to peel a pineapple, you’re in the right place. A daunting task, peeling a pineapple, especially given its tough exterior and spiky crown! This guide will walk you through the best technique to peel, core, and cut this exotic fruit so that you get the most out of every slice.
Materials Needed:
- A sharp chef’s knife
- A cutting board
- A small paring knife
Steps to Peel a Pineapple:
- Place the pineapple horizontally on a stable cutting board.
- Using a sharp chef’s knife, slice off the top and bottom of the pineapple to create flat surfaces on both ends.
- Position the pineapple upright on its base.
- Carefully slice down the sides, following the curve of the pineapple, to remove the skin. Be sure to cut deep enough to remove the eyes.
- If any eyes remain, use a small paring knife to make diagonal cuts around them and remove them.
- Slice the pineapple lengthwise into quarters. Remove the tough core from each quarter by making an angled cut.
- Now that your pineapple is peeled and cored, you can slice it into rings or chop it into cubes, depending on your preference.
