Grilled eggplant is an incredibly easy dish that is bursting with flavor and is the perfect complement to many meals. It goes great with vegetable and chickpea curries, salads, potatoes, and pasta dishes. If you’re looking for new ideas to spruce up your favorite dishes, then you need to give grilled eggplant a try.
Easy to Prepare
One of the perks of grilled eggplant is that it’s just so easy to prepare. First, chop your eggplant into little diced squares of approximately a quarter of an inch, and put them on a baking tray. Then, season with salt, pepper, and olive oil, and slide them under the grill. Alternatively, you can grill larger slices of eggplant if you wish.
Quick and Efficient
Once you have done this, just leave the diced eggplant under the grill for around 20 minutes. Take them out when the eggplant begins to caramelize.
It Tastes Delicious
For something so simple, grilled eggplant really tastes divine. It can work well as a side dish on its own, or combined with other flavors as well.
Versatility
You can use this eggplant recipe to mix with any number of dishes. Our top choices are creamy chickpea curries, vegetable salads, baked potatoes, and omelettes.
