As the global COVID-19 pandemic continues to make things difficult out there for everyone, many restaurants have been forced to reduce their in-person dining capacities and shift their focus to delivery and take-out in an effort to stay afloat.
We often hear foodies ask how they can be helping their friends in the restaurant industry during these trying times, and we find that giving them business no matter what is the best option. In fact, we have started a tradition throughout these months that’s both tasty and good for our favorite restaurants: weekend delivery!
Taking a Break
The weekend is a perfect opportunity to slow down and relax amidst all of the craziness going on in the world. While cooking can sometimes help serve as a fun distraction and a therapeutic practice, other times you might just not feel like making anything. This is where weekend delivery comes into play!
The Best Way To Do It
Many companies now offer food delivery services, but if you can, the best and most profitable way to place your order with a local restaurant is directly with them if they happen to have their own delivery service.
Otherwise, don’t worry if you have to use a third-party company: restaurants that use these companies still make money despite the cut of the order that the other company takes.
Doesn’t it sound great to just sit down, relax, and not have to worry about cooking on a Saturday or Sunday? Make this dream a reality and help local restaurant owners by placing a delivery order!
