Homemade Egg Salad With a Twist

By
Melanie W
-
Egg salad sandwich, greens, lettuce, delicious healthy Breakfast
Image via Maria-Lapina/Depositphotos

If you’re looking for a classic recipe with a bit of a sweet twist, you’ve come to the right place! You can enjoy this salad in a sandwich, as an appetizer, or simply on its own. The recipe is simple and satisfying and will leave you wanting more. Keep reading for a classic egg salad with a twist.

Ingredients:

  • 6-8 Hardboiled eggs
  • 2 large Vidalia onions
  • Mayo to taste
  • Salt and Pepper to taste
  • Paprika to taste
  • 1-2 Bunches of scallions

Instructions:

  1. Thinly slice your onions and let them caramelize on low heat until soft and fragrant.
  2. Once the onions are fully cooked, layer them on top of the eggs
  3. Thinly slice the scallions and add to the salad
  4. Add mayo according to how creamy or dry you prepare the salad
  5. Add salt, pepper, and paprika, and adjust for taste
  6. Serve with homemade bread or in a salad and enjoy!