Treat yourself and your friends or family to the irresistible delight of this lemon drizzle cake that is as easy as it is delicious. With its zesty lemon flavor and moist texture, this cake is a perfect accompaniment to any occasion. Follow this straightforward recipe to whip up this citrusy sensation.
Ingredients
- 1 cup of soft unsalted butter
- 1 cup of granulated sugar
- 4 large eggs
- 2 cups of all-purpose flour
- 1 1/2 teaspoons baking powder
- Zest of 2 lemons
- Juice of 1 lemon
- 1/2 cup of milk
- Juice of 2 lemons
- 1/2 cup of icing sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the lemon zest, lemon juice, and milk until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon drizzle by mixing lemon juice and powdered sugar until you achieve a smooth, pourable consistency. Once the cake is out of the oven, prick it all over with a toothpick or skewer while it’s still warm. Pour the lemon drizzle evenly over the warm cake, allowing it to soak in.
- Allow the cake to cool completely before slicing. Slice, serve, and relish in the vibrant flavors of this vibrant lemon drizzle cake.
