Whether it is a continental breakfast you’re after or you’re simply looking to add some texture and flavor to a bowl of ramen, a soft-boiled egg proved to be a tasteful pleasure that can appear somewhat challenging to prepare correctly. Fortunately, with the right guidance, you can perfect your technique. Here are two techniques you can use to cook the perfect soft-boiled egg.
With Boiling Water
- Boil a pot of water over your stove.
- Gently submerge the eggs into the water, allowing into simmer for 3 to 4 minutes.
- Remove the eggs from the pot using a slotted spoon.
- Place eggs in a colander and put under cold running water to stop the cooking.
Starting With Cold Water
- Place eggs in an empty pot and fill with cold water.
- Boil over the stove for one minute.
- Remove the eggs and drain.
