As winter blankets the world in blue and gray, we yet again receive the gift of apples—one of the finest jewels in the season’s culinary crown. Other than just regularly biting on them as healthy between-meal snacks, apples can also bring a versatile touch to your kitchen during wintertime! Here are three simple, apple-based dishes to diversify your winter cuisine this year.
Apple, Walnut, and Gorgonzola Salad
The simple combination of crisp apple slices, crunchy walnuts, and Gorgonzola cheese makes for an unbelievably yummy salad. The apples are an ideal sweet counterpoint to the savory cheese and earthy nuts, creating a wonderful balance of textures and tastes that is no short of a party in your mouth. With a drizzle of vinaigrette, you get a refreshing, colorful dish for your winter table.
Cinnamon-Spiced Apple Butter
What better way to warm up your winter mornings than the rich aroma of cinnamon-spiced apple butter? This classic, magical combo turns humble apples into a tempting spread. You can put it on toast, add it to your yogurt, or use it as a topping for pancakes – the sky is truly the limit. This homemade butter can add a touch of coziness to the coldest of breakfasts.
Apple-Stuffed Acorn Squash
Embrace the savory side of apples by incorporating them into a delicious main course. We’re talking about roasted acorn squash halves filled with a savory blend of apples, onions, and aromatic herbs. You’ll soon find that the natural tastes of apple and squash are a match made in heaven, making for a wholesome and satisfying meal.
