How to Make a Wonderful Carrot and Coriander Soup

Carrot soup
Photo by Sandie Clarke on Unsplash

If you’re looking for a comforting meal, look no further than this wonderful carrot and coriander soup. Bursting with the sweetness of carrots and the aromatic essence of coriander, this soup is a nourishing bowl of goodness that’s perfect for any time of the year. Here’s a recipe for how to make it.


  • 1 pound of carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh coriander leaves, for garnish (optional)


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
  2. Add the chopped carrots to the pot, along with the ground coriander, ground cumin, ground ginger, salt, and black pepper. Stir well to coat the carrots with the spices.
  3. Pour in the vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the carrots are tender.
  4. Remove the pot from the heat, and allow the soup to cool slightly. Using an immersion blender or a regular blender, purée the soup until smooth and creamy. If using a regular blender, be sure to blend the soup in batches and exercise caution, as hot liquids can expand.
  5. Once blended, return the soup to the pot and reheat gently over low heat if necessary. Adjust the seasoning to taste. Enjoy!