Let’s talk about making a loaf of bread that’s not only easy to whip up but also packs a punch in the nutrition department. Quinoa bread is rich in proteins and fiber and is gluten-free. Perfect for breakfast toast or a hearty sandwich, here’s how you can make this delicious quinoa bread at home.
Ingredients:
- 1 cup uncooked quinoa
- 1/4 cup chia seeds
- 1 cup water (plus more for soaking)
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
Instructions:
- Rinse the quinoa thoroughly under cold water.
- Soak the quinoa in water for at least 8 hours, or overnight.
- Preheat your oven to 375°F. Line a loaf pan with parchment paper.
- Drain the quinoa and place it in a blender or food processor. Add chia seeds, 1 cup of water, olive oil, salt, baking soda, baking powder, and apple cider vinegar. Blend on high until the mixture is smooth.
- Pour the batter into the prepared loaf pan. Place in the oven and bake for about 90 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool before cutting in.
