If you’re looking for a new, juicy kind of meatballs that will satisfy your palate just like those you’re familiar with, then you’re in luck—here’s a recipe that’s sure to hit the spot. Here’s how you can make pineapple BBQ meatballs that will make dinnertime a little bit more interesting.
Ingredients
- 1 pound ground beef
- 2 large eggs
- 1/2 cup bread crumbs
- 1/4 cup sliced scallions
- 1/4 medium onion
- 20 ounces of pineapple chunks
- 2 tablespoons juice
- 1 cup barbeque sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon peeled ginger
- 2 tablespoons soy sauce
- 1 tablespoon peeled ginger
- cooking spray
- salt
Instructions
- Preheat oven to 400°F. Put the beef, eggs, bread crumbs, salt, and scallions into a large bowl, using your hands to combine and mix. Roll the meat mixture into 18 meatballs.
- Spray a baking sheet with cooking oil before placing the meatballs on it. Bake for 15 to 20 minutes until browned.
- As you wait for the meatballs to cook, place BBQ sauce, pineapple chunks, juice, garlic, vinegar, soy sauce, and ginger into a large skillet. Cook them over a medium heat for 8 minutes until sauce thickens.
- Dip the meatballs into the sauce and make sure they’re well-coated before serving.
