Scrambled eggs are one of the easiest and most satisfying lunches out there. Eggs are high in protein as well as plenty of beneficial nutrients such as vitamin D and B vitamins. And whipping up scrambled ones to have on toast couldn’t be simpler. Here are some tips to take this easy meal even further.
Use Butter
Try using salted butter instead of vegetable oil to cook your eggs. Eggs are ultimately quite bland, and so they soak up flavors really well. Cooking them in butter will give them a deliciously rich, buttery taste that makes them much more appealing.
Be Careful With Heat
Scrambled eggs ideally want to be cooked on a low and slow heat. If they get too hot then they’ll quickly become dry and leathery which is not at all what you want. You can even take them off the heat a bit before they’re done and let the final cooking take place from their own residual heat.
Add Salt and Pepper at the End
It can be very easy to overdo the seasoning and end up ruining the overall flavor of the eggs. Adding salt and pepper early on also affects their flavor. Leave it to the end and sprinkle a tiny bit in – this will enhance the flavor without being too much.
