If you’re craving the crispy goodness of Southern fried chicken, then you’ll be thrilled to know that you can easily make this in your own kitchen – all you need is the right recipe. Here’s your guide to making the crispiest chicken thighs the next time you and your family crave this meaty treat.
Ingredients
- 6 to 8 chicken thighs with skin
- 2 to 3 teaspoons of canola oil
- salt
- ground black pepper
Instructions
- Preheat your oven to 425 F. While waiting for it to heat, place the chicken thighs on a chopping board. Sprinkle salt and pepper on both sides generously.
- Pour the canola oil into a skillet and place over medium heat.
- Place all of the chicken thighs into the skillet with the skin facing down.
- Cook until the skin is golden brown. This could take 8 to 10 minutes.
- Now, place the skillet in the oven, allowing the chicken to bake until almost cooked through. This will take around 10 to 15 minutes.
- Flip the thighs over and cook for another 5 minutes.
