If you’re looking to host a Thanksgiving dinner with a twist, then sweet potato pudding will provide an unexpected yet extremely satisfactory end to the evening. Here is how you can prepare this dessert to surprise your family.
Start With The Sweet Potatoes
Place four sweet potatoes in a large pot. Pour enough water to cover the potatoes by an inch and boil. Continue cooking until the sweet potatoes can be easily pieced by a fork.
Blend
Place the cooked sweet potatoes in a blender and add butter, egg, milk, salt, vanilla, and brown sugar. Blend the ingredients until completely mixed in and then place the mixture into a baking tray.
Bake
Place the pudding into the oven and bake until the top is lightly golden. Then, allow it to cool for about an hour. Finally, your sweet potato pudding is ready to serve. Add a layer of marshmallow meringue or a scoop of ice cream on top for an extra special treat.
