Within the baking community, there’s a common undertone that if someone cooks something “not from scratch”, then it’s considered bad. However, the perception that cakes made from scratch are the only “authentic” ones can be misleading—and even discouraging for aspiring bakers. Let’s take a closer look at why this idea may not be entirely accurate and why we should appreciate all forms of baking.
Analyzing ‘From Scratch’
When we say a cake is made “from scratch”, it typically means that all the ingredients are combined without the use of pre-made mixes. However, while this method allows for more control and customization, it doesn’t necessarily make it better or more authentic. Every recipe, whether from a box, online, or a recipe book, follows a set of instructions and ingredients. So is it really such a big difference?
Elevating People Instead Of Criticizing
Instead of undermining the efforts of those who use cake mixes, let’s celebrate their creations. Baking should be about joy and sharing delicious treats. If someone whips up a delightful cake using a mix, let’s applaud their baking skills and encourage them to explore other recipes too. Positive reinforcement can inspire them to continue into more complex baking techniques.
