Donuts often get a bad rap for being a sugary and unhealthy treat, but Jillian Glenn is here to change the way we look at them. She put a healthy twist on this beloved dessert and shared several amazing recipes for gluten-free and plant-based donuts on her food blog Peanut Butter and Jilly Beans.
Strawberry Donuts
Strawberry donuts are never going out of style, and if you still haven’t mastered the art of making them, Glenn’s gluten-free recipe will get you there.
Funfetti Donuts
Funfetti desserts are the staple of Glenn’s food blog, and she couldn’t resist making donuts filled with colorful sprinkles. She baked them instead of deep-frying them to make them a little bit healthier and used this technique with the rest of her plant-based donuts.
Blueberry Donuts
Blueberries can take all sorts of desserts to new heights, and donuts are no exception. These donuts are as fluffy and delicious as it gets, and you don’t have to be a baking pro to make them on your own.
Maple Donuts
If you enjoy topping pretty much every dessert with maple syrup to make it extra delicious, this recipe will be your cup of tea. Glenn used maple syrup glaze to frost her donuts this time around, and crushed maple candied pecans were truly the icing on the cake.
