Juicy Chicken in White Wine and Mushrooms

By
Nadav B
-

This dish is always a great success when hosting friends or family for dinner. The wine makes the chicken very tender and juicy. Just remember, never cook with a wine you wouldn’t agree to drink.

Ingredients:

  • 6 boneless chicken thighs
  • 1 chopped onion
  • 1 cup of white wine
  • 300 g chopped portabella mushrooms
  • 1/2 cup chopped parsley
  • 2 finely chopped garlic glove
  • Salt and pepper

Instructions:

  1. In a wide pan warm the olive oil and then add the onion and the garlic. Fry for 5 minutes, stirring occasionally.
  2. Add the chicken, fry for 4 minutes on each side until the chicken is completely done.
  3. Add the mushrooms and stir for 3 minutes. Season with salt and pepper.
  4. Add in the wine, bring to boil and then reduce to low heat, cover and cook for another 10 minutes. Add the chopped parsley, stir and cook for another 3 minutes.
  5. Serve with white rice and enjoy.