Most people will just simply order dumplings when they are in the mood for them or get a frozen variety that doesn’t take long to cook. However, making dumplings from scratch isn’t something you should shy away from. Homemade dumplings can be amazing, especially if you use these simple tips.
Season the Filling Properly
Even if you do everything else well, dumplings with a bland filling can never be good. This is why you should make sure to season the filling properly. If it’s something with raw meat, don’t hesitate to cook a bit of it in a pan in order to see if you got the seasoning well.
Remove Excess Moisture
You have to be very cautious with making the filling because it can literally make or break your dumplings. If it is too moist, the moisture will prevent the dumplings from sealing well and cause the dough to fall apart. Also,
Experiment with Fillings
Don’t be afraid to experiment with fillings. Sure, minced meat is great, but cream-cheese-based fillings with herbs or roasted veggies can introduce more variety to them and make them more exciting.
Don’t Overfill the Dumplings
More isn’t always better, and dumpling filling is a great example of that. Evenly distribute the filling, but make sure you can easily fold up the dough. Make a few practice attempts to see the proper measure. This will ensure a great taste in every bite.
