Homemade tomato soup can be a super satisfying dish. It warms you up on cold days, it pairs so well with crusty bread, and it is healthy for you. And it is not even all that hard to be good at making it. You only need to follow these few simple tips.
Use Quality Tomatoes
When tomatoes are in season, make sure to get fresh ones that are fully ripe. When it comes to variety, San Marzano and Roma are the best choices due to their rich flavor and sweetness.
Make it Creamy
The best kind of tomato soup is a creamy one. You can achieve creaminess by adding a splash of cream or some butter while it’s cooking. Also, make sure to throw in a dollop of Greek yogurt or sour cream when serving it.
Throw in More Herbs
Any good tomato soup has to contain basil. But it shouldn’t be the only herb in there. Rosemary, parsley, and thyme also work great with tomato soup and contribute to its rich and complex flavor.
Don’t Forget Tomato Paste
Tomato paste isn’t crucial for tomato soup, but it makes all the difference. It intensifies the tomato flavor and leads to a more satisfying bowl of soup. Only a couple of tablespoons is enough to do the trick.
