When you think of sushi, you might think of it in its traditional form. Sticky rice, seaweed, and fish. Well, this recipe is just that, but with a twist! Instead of served cold, the dish is served hot and in a baking dish. Keep reading for a simple, cost effective, and quick recipe, and enjoy it on its own, or with a side of miso soup.
Ingredients
- 1 cup cooked white rice (You can use sushi rice if you have it)
- 1 tbsp Rice Vinegar
- 1/2 cup cream cheese
- One piece of cooked salmon
- 1 Package of imitation crab
- 1/4 cup Japanese Mayo
- 1 tbsp Siracha
- Optional: Nori sheets, Furikake for taste
Instructions
- Preheat your oven to 380 degrees
- Cook your rice. Once cooked, add it the rice vinegar to make it sticky
- In a mixing bowl, combine the imitation crab and salmon and add the cream cheese, mayo, and siracha
- Add your rice to a medium baking dish and flatten it out
- Add the fish mixture on top of the rice
- Remove from the oven and drizzle some more mayo and siracha on top
- Serve with seaweed and enjoy!
