New York Style bagels are unlike anywhere else in the world. They’s the most perfect and delicious combination of a crusty exterior and a soft interior with pillowy holes and crevices throughout. A bagel is just simply divine. But, if you aren’t a bagel connoisseur, there’s a chance you’re making a bagel all wrong. There is a very traditional way to make a bagel, and if you aren’t sure you’re doing it right, check out how below.
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Type of Bagel
There are several types of bagels; sesame, poppy, everything, cinnamon raisin, and more. Choose carefully whether you want a really mild flavor like sesame or poppy, something oniony like an everything, or sweet with cinnamon raisin.
Cream Cheese
Cream cheese is an absolute must on a bagel. There is of course plain, but don’t be afraid to try ones with bits of vegetables or even smoked salmon! If you don’t want to add anything else to your bagel, make sure to pick a good quality cream cheese.
Fixins
What goes on top of the cream cheese is very personal. You can go for the classic smoked salmon, but if you do, consider adding some red onions, capers, tomato, and dill. All of these sweet, salty, and fresh elements go really well with the bagel overall, especially the smoked salmon.
