If you’re just starting out in the wonderfully vibrant world of East Asian cuisine, one of the most important things you need to know is which herbs and spices to use. After all, they are a crucial component in the taste of Asian food. Here are some of the top herbs and spices to get you started on your culinary adventure.
Chilies
Perhaps the most distinctive spice in the East Asian canon, chilies really bring the dishes alive. If you’re not used to eating chili, then it is best to not use too much and to cut out the hot insides.
Ginger
A favorite in soups, noodle dishes, and teas, ginger is a very common spice. It gives a subtle kick and clears the sinuses, as well as the back of the throat.
Fresh Coriander
The vibrant taste of fresh coriander is everywhere in Asian cooking. Sprinkle some leaves over a curry or noodle dish and it will really enhance the flavor.
Lemongrass
Especially found in Thai cooking, lemongrass gives a nice citrusy zest to its curries and can be bought in specialty markets.
Cloves
To be used in both savory and sweet dishes, cloves are readily available in western supermarkets. They really bring a dish alive by giving it that authentic feel.
