Kimchi is a Korean side dish consisting of fermented veggies known for its tangy and spicy flavor. It is a staple of Korean cuisine, being consumed alongside various dishes while also being a key component of different soups and stews.
A great thing about kimchi is that its use isn’t just limited to Korean meals. Instead, it can provide a kick and additional flavor to a wide range of other dishes. If you are not sure how to use a jar of kimchi sitting in your fridge, check out these ideas.
Kimchi Grilled Cheese Sandwich
Kimchi is a great addition to any sandwich, but it works best with grilled cheese. The tangy component of kimchi works amazing with the creaminess of the cheese, and you’ll have a hard time making grilled cheese any other way when you try this combination.
Eggs with Kimchi
Kimchi will do wonders with eggs. You can use it to top scrambled eggs or fold it into an omelet. It will add a lot more flavor to the eggs and make your breakfast routine much more exciting.
Kimchi Pasta Sauce
Out of pasta sauce? Don’t look further than kimchi. Add finely chopped kimchi to a pan alongside some butter and cook until caramelized. Coat the pasta and enjoy every bite. As a bonus, you can add some kimchi juice for more flavor.