If you want to become a cooking pro, it’s a good idea to start thinking about which types of bread complement which flavors. The best cooks know when to use certain bread and which foods are optimal to serve them with. If you want to be like the masters, here are some simple pointers to help you get started.
Wholemeal Bread
Wholemeal bread is baked with nuts, seeds, and various grains. It has an earthy flavor that goes particularly well with soups and fresh salads. However, it’s not so great with meats and cheeses.
French Stick
The baguette, otherwise known as French stick, is a long white bread that is perfect for cheese dishes and fresh sandwiches. Its crunchy exterior and soft inside make it the perfect choice to eat fresh with a selection of cheeses, tomatoes, grapes, hams, or olive oil and balsamic vinegar dip.
Tiger Bread
This is a white bread that is oven-fired so that the top is hard, crunchy, and striped like a tiger. It’s usually baked with oil to give it this effect, which makes it perfectly suited to oven bakes like grilled cheese or toast.
Brioche Buns
This has a sweet taste, is extremely versatile, and can be used both in deserts and in meat dishes. It’s particularly suited for burger buns.
